Ikomityi yeti sisixhobo sokubamba iti.Amanzi aphuma kwi teapot, athululelwe kwiikomityi zeti, kwaye iti inikwa iindwendwe.Zimbini iindidi zeekomityi zeti: iikomityi ezincinci zisetyenziselwa ukungcamla iti ye-oolong, ekwabizwa ngokuba ziicups, kwaye zisetyenziswa kunye neekomityi ezinevumba elimnandi.Umahluko phakathi kwekomityi zekofu kunye neekomityi zeti Xa kufikwa kwiikomityi zekofu, abanye abantu bakhetha ikomityi yeceramic eyenziwe ngokutyebileyo eyojiweyo emdaka yobudoda, egcwele umzimba wonke.Nangona kunjalo, abantu abaninzi basasebenzisa iikomityi ze-ceramic ukutolika ivumba lekofu.Uninzi lwabantu abatsha kwikofu bahlala bebhida ikomityi yekofu kunye nekomityi ebomvu xa ukhetha ikomityi.Ngokuqhelekileyo, ukuze usasaze iphunga leti emnyama kwaye uxabise umbala weti emnyama, i-bottom yekomityi yeti emnyama ayinzulu, umlomo wendebe ubanzi, kwaye ukuhanjiswa kokukhanya kuphezulu.Ikomityi yekofu inomlomo omxinwa, izinto ezishinyeneyo, kunye nokuhanjiswa kokukhanya okuphantsi.
Kukho iindidi ezimbini ngokubanziiikomityi zekofu: iikomityi ze-ceramic kunye ne-porcelain cups.Ingcamango yokuba ikofu ifanele ukuselwa ngoxa ishushu iyaphumelela.Ukuhambelana nale ngcinga, abenzi bemugmakers baphuhlise iimagi ze-ceramic ezifaka insulate kunye neemagi ze-china zamathambo ezingcono kunemagi yeporcelain.Imagi ye-china yethambo equlethe i-25% yomgubo wethambo lesilwanyana ilula kuthungelwano, yomelele ekugqithiseni ukukhanya, ithambile ngombala, iphezulu ngoxinaniso kwaye ilungile ekugcinweni kobushushu, kwaye inokwehlisa ubushushu bekofu kwikomityi ngokuthe chu.Kodwa ngenxa yokuba iikomityi ze-china zibiza kakhulu kuneekomityi ze-ceramic kunye neekomityi ze-porcelain, iintsapho eziqhelekileyo azifane zizisebenzise, kwaye zifumaneka kuphela kwiivenkile zekofu ezisulungekileyo.Ukongeza, umbala wekomityi yekofu nawo ubaluleke kakhulu.Umbala wekhofi u-amber ocacileyo, ngoko ke ukuze ubonise le mpawu yekhofi, kungcono ukusebenzisa ikomityi yekhofi emhlophe.Abanye abavelisi bayayihoya le ngxaki kwaye bazoba imibala eyahlukeneyo kunye neepateni ezicacileyo kwindebe.Oku kunokuphucula ukujongwa kwekomityi xa ibekwe, kodwa kudla ngokuba nzima ukuxela ukuba ikofu yenziwe kakuhle ngumbala wekofu.
Unokukhetha ngokohlobo lwekofu kunye nendlela yokusela, ukhetho lomntu kunye nesiganeko sokusela.Ekubeni ukhetho lomntu kunye nezihlandlo zokusela zixhomekeke kwimeko yomntu ngamnye, apha ndinikezela kuphela ukhetho olumbalwa malunga neentlobo zekofu kunye neendlela zokusela.Ngokubanzi, iikomityi ze-ceramic zifanelekile kwikofu eyojiweyo emnyama kunye nencasa eyomeleleyo, kwaye iikomityi zeporcelain zifanelekile ikofu enencasa elula.Ukongeza, ukusela i-espresso ngokuqhelekileyo isebenzisa ikomityi yekofu ekhethekileyo ngaphantsi kwe-100CC.Iimagi ezingenazo iikomityi zidla ngokusetyenziswa xa kuselwa iilattes kunye neekofu zamanenekazi ezinomlinganiselo ophezulu wobisi.Ukongeza kwimbonakalo yendebe, kuxhomekeke nokuba kulula ukuyithatha kunye nokuba ubunzima bufanelekile.Ngokumalunga nobunzima, kungcono ukuba nekomityi elula.Olu hlobo lwekomityi lunobumba obuhle, obubonisa ukuba iincinci zezinto eziluhlaza zokwenza iikomityi zekofu zilungile.Ngoko ke, i-cup surface iqinile, i-gap incinci, kwaye i-coffee stains ayilula ukunamathela kumphezulu wekomityi.Ngokuphathelele ukucocwa kwekomityi yekofu, ngokuqhelekileyo yihlambulule ngamanzi acocekileyo ngokukhawuleza emva kokusela ikofu.Nangona kunjalo, i-coffee stains phezu kweekomityi zekofu eziye zasetyenziswa ixesha elide kwaye zingacocwanga ngexesha zinokucwiliswa kwijusi yelamuni yokuhla.Ukuba ayinakucocwa ngokucokisekileyo, inokucocwa kwakhona nge-detergent engathathi hlangothi kwaye ibekwe kwisiponji.Kodwa musa ukusebenzisa ibrashi eqinileyo.Musa ukusebenzisa i-asidi eqinile okanye isisombululo sokucoca i-alkali, ukuze ungabhali indebe yekofu.
Ixesha lokuposa: Mar-16-2023