I-thermos, eyaziwa ngokuba yi-thermos, sisixhobo esiluncedo kakhulu sokugcina iziselo zishushu okanye zibandayo ixesha elide.Nangona kunjalo, ukuba ukhe wasebenzisa i-thermos ukugcina ubisi, mhlawumbi udibene nengxaki eqhelekileyo - ivumba lobisi elihlala phezu kwesiciko.subanexhala!Kule bhlog, siza kugubungela iindlela ezilula nezisebenzayo zokucoca iminqwazi ye-thermos ukuze wonwabele isiselo esitsha, esimnandi ngalo lonke ixesha.
Indlela yokuqala: Iviniga yomlingo
Iviniga sisithako sendlu esisebenza ngeendlela ezininzi esinokusebenza ngokumangalisayo ekupheliseni amavumba.Okokuqala, gcwalisa isitya ngeengxenye ezilinganayo zeviniga kunye namanzi afudumeleyo.Gxuma i-cap ye-thermos kule sisombululo malunga nemizuzu engama-15 ukuvumela iviniga ukuba ingene kwaye iphule intsalela yobisi.Emva koko, sebenzisa ibhrashi ethambileyo ukuze ukhuhle ngobunono isigqubuthelo, ubeke ingqalelo ekhethekileyo kwimingxuma.Hlanza ngokucokisekileyo ngamanzi afudumeleyo kunye ne-voila!Isiciko sakho ngoku kufuneka singanuki.
Indlela yesibini: Ukubhaka iSoda Shine
Isoda yokubhaka yenye ivumba elimnandi, elenza libe sisisombululo esifanelekileyo sokuphelisa amavumba anxulumene nobisi kwiikepusi ze-thermos.Okokuqala, xuba i-soda yokubhaka kunye namanzi amancinci ukwenza intlama engqindilili.Ukusasaza intlama phezu kobuso besiciko, ugxininise kwiindawo ezichaphazelekayo yintsalela yobisi.Vumela umxube uhlale malunga nemizuzu engama-30 ukufunxa kwaye unciphise ivumba.Ekugqibeleni, hlambulula isiciko ngamanzi afudumeleyo kwaye uyomise, uqinisekise ukuba uyayisusa yonke intsalela yesoda yokubhaka.
Indlela yesi-3: Ukugcina iiLamuni zintsha
Iilamuni azigcini nje ukongeza incasa ehlaziyayo kwiziselo zakho, zikwanazo neempawu zendalo zokukhupha ivumba.Sika i-lemon kwisiqingatha kwaye uyihlikihle kwindawo engcolileyo yesiciko se-thermos.I-acidity ye-lemon inceda ukuphula intsalela yobisi kwaye ikhuphe ngokufanelekileyo ivumba.Gcoba ngobunono isiciko ngesipontshi okanye ibrashi, uqinisekise ukuba ijusi yelamuni ifikelela kuzo zonke iikona.Hlamba kakuhle ngamanzi afudumeleyo ukushiya ivumba elitsha.
Indlela yesine: Amandla okubhaka
Ukuba i-thermos caps yakho ikhuselekile, le ndlela inokukugcina ixesha kunye nomzamo.Beka isiciko ngokuqinileyo kwi-rack ephezulu ye-dishwasher, kwaye ukhethe umjikelezo ofanelekileyo.Ubushushu, uxinzelelo lwamanzi, kunye ne-detergent zisebenza kunye ukususa ngokufanelekileyo amabala obisi kunye namavumba.Qinisekisa ukuba ulandela imiyalelo yomenzi, kwaye jonga kabini ukuhambelana komatshini wokuhlamba izitya kunye nemathiriyeli yesiciko se-thermos.
Amanyathelo okuthintela: Ukunqanda iiNgozi zobisi kwixesha elizayo
Ukuthintela kuhlala kungcono kunokunyanga!Ukuqinisekisa ukuba awusenazo iingxaki ezinxulumene nevumba lobisi, landela la manyathelo alula okuthintela:
1. Hlanza ngokukhawuleza: Emva kokusebenzisa i-thermos ukugcina ubisi, hlambulula isiciko ngamanzi afudumele ngokukhawuleza.Oku kuya kuthintela ubisi ukuba lome kwaye lushiye intsalela enenkani.
2. Ukucoca Rhoqo: Thatha imizuzu embalwa ngeveki ucoce kakuhle ikepusi yakho ye-thermos, nokuba awuyisebenzisi ukubamba ubisi.Ukugcinwa rhoqo kuya kuthintela naluphi na ukwakhiwa kwamavumba anokubakho okanye amabala.
3. Gcina ngokwahlukeneyo: Cinga ngokugcina iziciko ngokwahlukeneyo ukwenzela iziselo ezinxulumene nobisi.Oku kuya kunciphisa umngcipheko wokungcola kunye namavumba angathandekiyo.
Ukucoca i-cap yebhotile ye-thermos engcoliswe yintsalela yobisi kunokubonakala ngathi ngumsebenzi onzima ekuqaleni, kodwa ngobuchule obuchanekileyo, inokulungiswa lula.Ngokusebenzisa izinto ezifana neviniga, i-soda yokubhaka, i-lemon, okanye i-dishwasher, unokulahla loo mavumba amabi kwaye ujabulele incasa entsha rhoqo.Khumbula ukuba ukugcinwa rhoqo kunye namanyathelo okuthintela kuhamba indlela ende ekuqinisekiseni ukuba ii-thermos caps zihlala zicocekile kwaye zingenavumba ixesha elide.
Ixesha lokuposa: Aug-02-2023