Njengento eqhelekileyo esiyisebenzisa yonke imihla, iibhotile zamanzi zibalulekile ukuze uhlale u-hydrated ekuhambeni.Nokuba uhamba intaba okanye ubetha kwindawo yokuzivocavoca, ukuthwala ibhotile yamanzi kunye nawe kuya kugcina umzimba wakho usempilweni kwaye usebenza ngokufanelekileyo.Nangona kunjalo, omnye wemibuzo emikhulu abantu abanayo malunga namanzi asebhotileni bubomi bawo beshelufu.Kule bhlog, siza kuntywila nzulu kubomi beshelufu yamanzi asebhotileni kwaye sikunike iingcebiso zokuwagcina ukuqinisekisa ukuba ahlala esitsha kwaye ekhuselekile ukusela.
Ubomi beshelufa yamanzi asebhotileni
Ubomi beshelufa yamanzi asebhotileni buxhomekeke kakhulu kwindlela agcinwe ngayo kunye nohlobo lwamanzi.Ngokuqhelekileyo, ubomi beshelufu yamanzi asebhotileni bumalunga nonyaka omnye ukuya kwemibini.Emva kweli xesha, amanzi anokuqalisa ukungcamla amadala okanye amatakane, nto leyo enokwenza ukusela kwawo kungabi mnandi.Nangona kunjalo, umhla wokuphelelwa yisikhathi kwibhotile awukho umthetho onzima kwaye okhawulezayo, kwaye amanzi agcinwe ngokufanelekileyo aya kuhlala ixesha elide.
Imiba echaphazela uBomi beShelufu yaManzi eBottle
Izinto ezininzi zinokuchaphazela ubomi beshelufu yamanzi asebhotileni, kuquka:
1. Ubushushu: Amanzi afanele agcinwe kwindawo epholileyo neyomileyo.Ukubonakaliswa kobushushu kunokubangela ukuba iplastiki ithobeke, ivumela iikhemikhali ukuba zingene emanzini.Ukongezelela, amaqondo obushushu ashushu anokubangela ukuba iibhaktheriya zikwazi ukuzalanisa amanzi.
2. Ukukhanya: Ukukhanya kuya kubangela ukuba iplastiki ibole, kwaye inokukhuthaza ukukhula kwe-algae emanzini.
3. Ioksijini: Ioksijini inokukhokelela ekukhuleni kweebhaktheriya emanzini, nto leyo enokukhokelela ekuwohlokeni kwamanzi.
Iingcebiso zokugcina amanzi ebhotile
Ukugcinwa okufanelekileyo kubalulekile ukuqinisekisa ukuba amanzi akho asebhotileni ahlala esitsha.Nanga amanye amacebiso ekufuneka uwakhumbule:
1. Gcina kwindawo epholileyo, neyomileyo: Gcina amanzi asebhotileni kude nelanga kunye nobushushu.Indawo epholileyo, eyomileyo njengepantry okanye ikhabhathi ifanelekile.
2. Gcina ibhotile ivaliwe: Emva kokuba uvule ibhotile yamanzi, umoya ungangena, ubangele ukuba ibhaktheriya ikhule.Qinisekisa ukuba uyayitywina ibhotile kakuhle ukuthintela oku kungenzeki.
3. Musa ukuphinda usebenzise iibhotile zeplastiki: Ukuphinda usebenzise iibhotile zeplastiki kunokubangela ukuba zithobeke kwaye zikhuphe imichiza emanzini.Endaweni yoko, khetha iibhotile zamanzi eziphinda zisetyenziswe zenziwe ngentsimbi engatyiwayo okanye ngeglasi.
4. Qwalasela imihla yokuphelelwa kwexesha: Nangona imihla yokuphelelwa kwexesha ingeyiyo inzululwazi ngqo, kusengumbono olungileyo ukujonga imihla yokuphelelwa phambi kokuba usele amanzi.
5. Cinga ngokusebenzisa isihluzo samanzi: Ukuba unexhala malunga nomgangatho wamanzi etephu yakho, cinga ukusebenzisa isihluzo samanzi ukucoca amanzi phambi kokuba uwagcine kwibhotile yamanzi ephinda isetyenziswe.
Isishwankathelo, amanzi asebhotileni anobomi beshelufu obumalunga nonyaka omnye ukuya kwemibini, kodwa anokuhlala ixesha elide xa egcinwe kakuhle.Ukugcina amanzi akho asebhotileni esematsha kwaye ekhuselekile ukusela, wagcine kwindawo epholileyo, eyomileyo ngaphandle kwelanga elithe ngqo kunye nobushushu, gcina iibhotile zingangeni moya, musa ukuphinda usebenzise iibhotile zeplastiki, kwaye ujonge imihla yokuphelelwa.Landela ezi ngcebiso kwaye ungawonwabela amanzi amatsha, acocekileyo nanini na, naphi na.
Ixesha lokuposa: Jun-10-2023