Kwiminyaka yakutshanje, ngexesha lokwamkela ishishini lemihla ngemihla, siye safumanisa ukuba abathengi abaninzi, amaTshayina nabangaphandle, banembono efanayo, oko kukuthi, ukuba insimbi engenasici isetyenziswa ngokuthe ngqo njengeikomityi yekofu, i-taste of coffee iya kutshintsha emva kokuphuza, okuya kuchaphazela ngokuthe ngqo ukunambitha kwekhofi. Ngenxa yesi sizathu, abathengi abaninzi basebenzisa iinkqubo ezininzi zodonga lwangaphakathi lweekomityi zamanzi zensimbi ezingenasici, ezifana nenkqubo yepeyinti ye-ceramic, inkqubo yokugqoka i-enamel, njl. Ngaba oku kuyinyaniso?
Apha, ndingathanda ukugxininisa ukuba umxholo ophakathi kweli nqaku ubonisa kuphela iimbono zam zomntu kwaye unikezelwa kuphela ngokubhekiselele ngabahlobo. Inkqubo yepeyinti ye-ceramic kunye nenkqubo ye-enamel ikhankanywe ngamaxesha amaninzi kumanqaku angaphambili, ekwachaza ngokupheleleyo imigaqo yenkqubo yokuvelisa kunye neengxaki ezifunyenwe ngexesha lokuvelisa kunye nokusetyenziswa. Andizukungena kwiinkcukacha apha. Zihlobo eniyithandayo, ncedani niyifunde. Funda malunga namanqaku angaphambili kwiwebhusayithi.
Ukuze ubonise ukuba iikomityi zamanzi zensimbi ezingenasici zichaphazela incasa yekofu, sifumene uDavid Peng, osebenze kwivenkile eyaziwayo ye-coffee brand chain iminyaka engaphezu kwe-10. Ngokutsho kwakhe, ngexesha lokuqeshwa kwakhe, wayesebenzisa iikomityi zekofu ezingaphezu kwe-50 yonke imihla, kwaye isinyithi esingenasici sasisetyenziswa yonke imihla. Ukuba wenza ikofu kwikomityi yamanzi, unokubala ukuba zingaphi iikomityi zekofu ezenziwe nguDavid Peng zizonke kwiminyaka eli-10.
Molweni nonke, njengeblender yekofu ephezulu, ndingathanda ukugxininisa ukuba iikomityi zamanzi zentsimbi engenasici lukhetho oluhle kakhulu olunokusetyenziswa njengekomityi yekofu. Apha, ndiza kuchaza ngokwembono yobuchwephesha ukuba kutheni iikomityi zamanzi zensimbi ezingenasici zizikhongozeli ezifanelekileyo zekofu kwaye zibonelela ngeengcebiso zokukhetha kunye nokugcinwa.
1. Ukusebenza kokufudumala okufudumeleyo: Iikomityi zamanzi zensimbi ezingenasici zihlala zinentsebenzo ebalaseleyo yokugcina ubushushu, enye yezinto eziphambili ekwenzeni ikofu egqibeleleyo. Ikofu kufuneka igcinwe kubushushu obufanelekileyo ukugcina incasa kunye nomgangatho wayo. Ikomityi yamanzi yensimbi engenasici inokugcina ngokufanelekileyo ubushushu bekofu yakho, iqinisekisa ukuba ungonwabela ikofu eshushu ixesha elide ngaphandle kokukhathazeka malunga nokuhla kweqondo lobushushu.
2. Ukuqina: Iibhotile zamanzi zensimbi ezingenasici zinamandla kakhulu kwaye azikwazi ukunxiba okanye ukonakala. Oku kunceda kakhulu ukusetyenziswa kwansuku zonke kunye nokuthatha ikofu kunye nawe kwiindawo ezahlukeneyo, nokuba kusekhaya, kwiofisi okanye kwiziganeko zangaphandle. Iibhotile zamanzi zensimbi ezingenasici azikwazi ukuphuka okanye ukugqoka, okwenza kube yimali ehlala ixesha elide.
3. Ayichaphazeli incasa: Ngokungafaniyo nezinye izinto, insimbi engenasici ayiyi kuchaphazela incasa yekofu. Ayikhuphi ivumba okanye iikhemikhali, ukuze ukonwabele iincasa ezintsonkothileyo kunye nevumba lekofu yakho.
4. Ukucoca ngokulula: Izinto zensimbi ezingenasici zinendawo egudileyo, kulula ukuyicoca, kwaye ayiyi kutsala intsalela yekofu okanye intlenga. Oku kuqinisekisa ukuba ufumana ikomityi ecocekileyo ngalo lonke ixesha uyonwabela ikofu yakho ngaphandle kokuthomalalisa incasa.
5. Ukubonakala kunye nesitayela: Iibhotile zamanzi zensimbi ezingenasici zihlala zinembonakalo yanamhlanje kunye nesitayela, ezifanelekileyo kwiimeko ezahlukeneyo. Bahlala beza ngemibala eyahlukeneyo kunye noyilo, okukuvumela ukuba ukhethe ikomityi yekofu ehambelana nokuthanda kwakho.
Ukugcina iimagi zekofu zensimbi engenasici nako kulula. Sebenzisa nje isicoci esithambileyo kunye nelaphu elithambileyo ukulicoca, musa ukusebenzisa iipadi ezirhabaxa okanye izicoci eziqinileyo ezineasidi ukunqanda ukukrwela umphezulu wentsimbi engatyiwayo. Ukongeza, yomile ngexesha lokuphepha ukushiya iimpawu zamanzi.
Konke kuzo zonke, njengomxube wekofu, ndincoma kakhuluiibhotile zamanzi zensimbi ezingenasicinjengokhetho olufanelekileyo lweekomityi zekofu. Banikezela ngokugcina ubushushu obugqwesileyo, ukuqina okuqinileyo, akukho ncasa yencasa, kunye neentlobo ezahlukeneyo zokukhetha imbonakalo. Oku kuya kuqinisekisa ukuba uyonwabela ikofu ekumgangatho ophezulu nangaliphi na ithuba.
Ixesha lokuposa: Feb-21-2024